APPRENTICESHIPS & TRAINING

Enhance your culinary skills and be qualified as a chef through an Apprenticeship pathway.

The highly anticipated Pilbara training kitchen is due to open early November 2020. Located at Grand Central, the brand new, state of the art kitchen fit-out will facilitate only small group classes to provide our students with personalised in-depth training and overall understanding with the food industry.

Grand Central training kitchen facility is based in Karratha WA and has recently partnered with APSI Culinary division to provide Pilbara Apprentice’s, professional training to enhance their skills and knowledge as our future chefs. We are very excited to launch this upcoming project and would like to attain your “Expression of Interest” for February 2021 intakes. The training kitchen is available for anyone who resides in the Pilbara region.

For further information, contact traineeship@apsi.edu.au or contact Andy directly – 0420 209 689

TRAINING

Certificate II in Kitchen Operations recommended for SBAT’s (School-based) or learners whom may be interested in becoming a chef though may not be committed for the full 36 month term

Certificate III in Commercial Cookery recommended for industry and cooks requiring an official qualification

Certificate IV in Commercial Cookery recommended for upskilling chefs, especially those who manages multiple kitchens *current pre-requisite of SIT30816 to be completed/upgraded prior enrolment

Tubal offers training and assessment in all qualifications under our scope, through a range of different delivery methods.

Workplace Traineeships

Workplace Training

Recognition of Prior Learning (RPL)

Tubal offers the following nationally recognised hospitality qualifications delivered through a variety of methods.

SIT30616 Certificate III in Hospitality

SIT40416 Certificate IV in Hospitality

SIT50416 Diploma of Hospitality Management